Flaxseed Fortifies Bakery ApplicationsPacked with Omega 3s, fiber, protein and antioxidants, flax has earned a reputation as a superfood. So how do you put the superfood to work in your foods? Just 5% MeadowPure™ flaxseed adds nutty flavor and soft texture to baked goods, which equates to 3.2g of SelectGrad™ per serving, which will provide 50% of the RDA for ALA Omega 3.
 In addition, its soluble fiber content helps balance moisture, soften textures and delay staling in storage. In bread, tortillas or cookies, replace some or all of the oil or shortening with flaxseed, which contains 41% oil, 57% of it Omega 3. Whole Grain AppealFlaxseed can even raise consumer interest by contributing to a whole grain health claim. How? Use it to replace the fat content in a bakery product, for example-MeadowPure™ flaxseed contains the bran, endosperm and germ. |
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Pizzey's offers an extensive portfolio of MeadowPure™ flaxseed ingredients for baked goods. Each is rich in Omega 3s and free of trans fats and gluten, and all are certified kosher. Plus, each provides the easy handling of a dry ingredient.
Our MeadowPure™ UltraGrad product is the market's only offering with all three Omega 3s-ALA, EPA and DHA-in a single ingredient. Our innovative MeadowPure™ UltraGrad product uses patented technology to naturally encapsulate fish oil in our milled flaxseed, delivering incredible stability and fortification without compromising the taste or smell of your finished products.
Flax Seed Ingredient Portfolio for Bakery Applications
MeadowPure™ UltraGrad Whole Milled Flaxseed with Fish OilMeadowPure™ SelectGrad™ Whole Milled Flaxseed
MeadowPure™ FortiGrad™ Flaxseed Bran
MeadowPure™ ChoiceGrad™ Whole Flaxseed
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Click this link to view the Flax Bakery Applications Brochure (531 KB) |
